The Indigenization and Hybridization of Food Cultures in Singapore

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...

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Bibliographic Details
Main Author: Lim, Tai Wei (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2019.
Imprint: Palgrave Pivot,
Edition:1st ed. 2019.
Subjects:
Ethnology.
Ethnology > Asia.
Culture.
Race.
Emigration and immigration.
Sociocultural Anthropology.
Asian Culture.
Race and Ethnicity Studies.
Human Migration.
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