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The Indigenization and Hybridization of Food Cultures in Singapore
This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...
Yazar: | Lim, Tai Wei (Yazar) |
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Müşterek Yazar: | SpringerLink (Online service) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Singapore :
Springer Nature Singapore :
2019.
Imprint: Palgrave Pivot, |
Edisyon: | 1st ed. 2019. |
Konular: | |
Online Erişim: | Full-text access |
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