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The Indigenization and Hybridization of Food Cultures in Singapore
This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...
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| Format: | e-Book |
| Language: | English |
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Singapore :
Springer Nature Singapore :
2019.
Imprint: Palgrave Pivot, |
| Edition: | 1st ed. 2019. |
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| Online Access: | Full-text access |