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The Indigenization and Hybridization of Food Cultures in Singapore
This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Singapore :
Springer Nature Singapore : Imprint: Palgrave Pivot,
2019.
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| Edisyon: | 1st ed. 2019. |
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| Online Erişim: | Full-text access OPAC'ta görüntüle |