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Italians and Food

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an exce...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sassatelli, Roberta (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Palgrave Macmillan,
Edition:1st ed. 2019.
Series:Consumption and Public Life,
Subjects:
Online Access:Full-text access

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Merkez Kütüphane

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