Asian noodles : science, technology, and processing /

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, nood...

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Detaylı Bibliyografya
Diğer Yazarlar: Hou, Gary G.
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Hoboken, N.J. : John Wiley & Sons, c2010.
Konular:
Noodles > Asia.
Wheat > Milling > Asia.
Wheat > Processing > Asia.
Noodles.
Wheat > Milling.
Wheat > Processing.
Chemical engineering.
Engineering.
TECHNOLOGY & ENGINEERING > Food Science.
Asia.
Electronic books.
Online Erişim:Full-text access

Internet

Full-text access

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