Asian noodles : science, technology, and processing /

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, nood...

Ful tanımlama

Detaylı Bibliyografya
Diğer Yazarlar: Hou, Gary G.
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Hoboken, N.J. : John Wiley & Sons, c2010.
Konular:
Noodles > Asia.
Wheat > Milling > Asia.
Wheat > Processing > Asia.
Noodles.
Wheat > Milling.
Wheat > Processing.
Chemical engineering.
Engineering.
TECHNOLOGY & ENGINEERING > Food Science.
Asia.
Electronic books.
Online Erişim:Full-text access
Diğer Bilgiler
Özet:In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Fiziksel Özellikler:1 online resource.
Bibliyografya:Includes bibliographical references and index.
ISBN:9780470634363
0470634367
9781118074350
1118074351
DOI:10.1002/9780470634370

Benzer Materyaller