APA (7. basım) Alıntı

Anandharamakrishnan, C., & Ishwarya, S. P. (2015). Spray drying technique for food ingredient encapsulation. Wiley-Blackwell, IFT Press. https://doi.org/10.1002/9781118863985

Chicago Style (17. basım) Atıf

Anandharamakrishnan, C., ve S. Padma Ishwarya. Spray Drying Technique for Food Ingredient Encapsulation. Chichester, West Sussex ; Hoboken, NJ: Wiley-Blackwell, IFT Press, 2015. https://doi.org/10.1002/9781118863985.

MLA (9th ed.) Atıf

Anandharamakrishnan, C., ve S. Padma Ishwarya. Spray Drying Technique for Food Ingredient Encapsulation. Wiley-Blackwell, IFT Press, 2015. https://doi.org/10.1002/9781118863985.