Spray drying technique for food ingredient encapsulation /

Bibliographic Details
Main Author: Anandharamakrishnan, C.
Other Authors: Ishwarya, S. Padma, 1988-
Format: e-Book
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Subjects:
Food > Preservation.
Spray drying.
Microencapsulation.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
Online Access:Full-text access
View in OPAC
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references.
ISBN:9781118864272 (pdf)
1118864271 (pdf)
9781118864074 (epub)
1118864077 (epub)
9781118863985
1118863984
1118864190
9781118864197
DOI:10.1002/9781118863985

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