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Spray drying technique for food ingredient encapsulation /

Detaylı Bibliyografya
Yazar:	Anandharamakrishnan, C.
Diğer Yazarlar:	Ishwarya, S. Padma, 1988-
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Konular:	Food > Preservation. Spray drying. Microencapsulation. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Online Erişim:	Full-text access OPAC'ta görüntüle

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