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Spray drying technique for food ingredient encapsulation /

Bibliographic Details
Main Author:	Anandharamakrishnan, C.
Other Authors:	Ishwarya, S. Padma, 1988-
Format:	e-Book
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Subjects:	Food > Preservation. Spray drying. Microencapsulation. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Online Access:	Full-text access View in OPAC

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