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Drying phenomena : theory and applications /

Bibliographic Details
Main Authors:	Dinçer, İbrahim, 1964- (Author), Zamfirescu, Calin (Author)
Format:	e-Book
Language:	English
Published:	Chichester, West Sussex, United Kingdom : John Wiley & Sons, Inc., [2016]
Subjects:	Drying. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Online Access:	Full-text access

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