Olives and olive oil as functional foods : bioactivity, chemistry and processing /

Bibliographic Details
Other Authors: Kiritsakis, Apostolos K. (Apostolos Konstantinoy) (Editor), Shahidi, Fereidoon, 1951- (Editor)
Format: e-Book
Language:English
Published: Hoboken, NJ : Wiley, 2017.
Subjects:
Functional foods.
Olive.
Olive oil.
HEALTH & FITNESS / Healthy Living
HEALTH & FITNESS / Holism
HEALTH & FITNESS / Reference
MEDICAL / Preventive Medicine
Electronic books.
Online Access:Full-text access

Internet

Full-text access

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