Loading…
Food safety in China : science, technology, management and regulation /
Other Authors: | Jen, Joseph J., 1939- (Editor), Chen, Junshi (Editor) |
---|---|
Format: | e-Book |
Language: | English |
Published: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons, Inc.,
[2017]
|
Subjects: | |
Online Access: | Full-text access |
Similar Items
-
Food safety : theory and practice /
by: Knechtges, Paul L
Published: (Jones & Bartlett Learning, 2011.) -
Work and organizations in China after thirty years of transition
Published: (Emerald, 2009.) -
Discourses of Race and Rising China
by: Cheng, Yinghong
Published: (Springer International Publishing : Imprint: Palgrave Macmillan, 2019.) -
Food materials science and engineering /
by: Bhandari, Bhesh
Published: (Wiley-Blackwell, 2012.) -
Microbial food safety : an introduction /
Published: (Springer, 2012.)