APA (7. basım) Alıntı

Simpson, B. K. (2012). Food biochemistry and food processing (2nd ed.). Wiley-Blackwell. https://doi.org/10.1002/9781118308035

Chicago Style (17. basım) Atıf

Simpson, Benjamin K. Food Biochemistry and Food Processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118308035.

MLA (9th ed.) Atıf

Simpson, Benjamin K. Food Biochemistry and Food Processing. 2nd ed. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118308035.