Food biochemistry and food processing /

Bibliographic Details
Other Authors: Simpson, Benjamin K.
Format: e-Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Edition:2nd ed.
Subjects:
Food industry and trade > Research.
Food > Analysis.
Food > Composition.
Food > Packaging.
Aliments > Indústria i comerç > Investigació
Aliments > Biotecnologia.
Aliments > Anàlisi.
Aliments > Envasament.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Composició.
Electronic books.
Llibres electrònics.
Online Access:Full-text access
View in OPAC
Description
Physical Description:1 online resource (xii, 896 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781118308035
1118308034
9781118308042
1118308042
DOI:10.1002/9781118308035

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