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Food biochemistry and food processing /

Detaylı Bibliyografya
Diğer Yazarlar:	Simpson, Benjamin K.
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Ames, Iowa : Wiley-Blackwell, 2012.
Edisyon:	2nd ed.
Konular:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Aliments > Indústria i comerç > Investigació Aliments > Biotecnologia. Aliments > Anàlisi. Aliments > Envasament. TECHNOLOGY & ENGINEERING > Food Science. Aliments > Composició. Electronic books. Llibres electrònics.
Online Erişim:	Full-text access OPAC'ta görüntüle

Benzer Materyaller

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Vegetable oils in food technology : composition, properties and uses /
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Composites materials for food packaging /
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Spray drying technique for food ingredient encapsulation /
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Dyes and chromophores in polymer science /
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Embedded Mechatronics System Design for Uncertain Environments Linuxʼ-based, Rasbpianʼ, ARDUINOʼ and MATLABʼ xPC Target Approach /
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Polymer composites
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The truth about talent : a guide to building a dynamic workforce, realizing potential and helping leaders succeed /
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Electrical phenomena at interfaces and biointerfaces : fundamentals and applications in nano-, bio-, and environmental sciences /
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Functions and biotechnology of plant secondary metabolites /
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Polymers for energy storage and conversion /
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Edible oil processing /
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Bender's dictionary of nutrition and food technology /
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