Functional food product development /

"The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of imp...

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Bibliographic Details
Other Authors: Smith, Jim, 1953-, Charter, Edward
Format: e-Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010.
Series:Functional food science and technology series.
Subjects:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

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