Food materials science and engineering /

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Detaylı Bibliyografya
Yazar: Bhandari, Bhesh
Diğer Yazarlar: Roos, Yrjö H.
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
Konular:
Food > Composition.
Food > Analysis.
TECHNOLOGY & ENGINEERING > Food Science.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Electronic books.
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Internet

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