Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providi...

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Bibliographic Details
Main Author: Cifuentes, A.
Format: e-Book
Language:English
Published: New York : Wiley, 2013.
Series:Wiley-Interscience series on mass spectrometry.
Subjects:
Food > Analysis.
Mass spectrometry.
Medical.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

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