Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providi...

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Detaylı Bibliyografya
Yazar: Cifuentes, A.
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York : Wiley, 2013.
Seri Bilgileri:Wiley-Interscience series on mass spectrometry.
Konular:
Food > Analysis.
Mass spectrometry.
Medical.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Erişim:Full-text access

Internet

Full-text access

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