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Advances in food science and technology /
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...
| Other Authors: | , , , |
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| Format: | e-Book |
| Language: | English |
| Published: |
New York :
Wiley,
2013.
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |