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Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

Detaylı Bibliyografya
Diğer Yazarlar:	Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York : Wiley, 2013.
Konular:	Food > Analysis. Food industry and trade. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. Aliments > Anàlisi. Aliments > Indústria i comerç. Llibres electrònics. Electronic books.
Online Erişim:	Full-text access OPAC'ta görüntüle

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