Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

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Bibliographic Details
Other Authors: Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Format: e-Book
Language:English
Published: New York : Wiley, 2013.
Subjects:
Food > Analysis.
Food industry and trade.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Anàlisi.
Aliments > Indústria i comerç.
Llibres electrònics.
Electronic books.
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