Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

Full description

Bibliographic Details
Other Authors: Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Format: e-Book
Language:English
Published: New York : Wiley, 2013.
Subjects:
Food > Analysis.
Food industry and trade.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Anàlisi.
Aliments > Indústria i comerç.
Llibres electrònics.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items