Sustainable food processing /

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...

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Bibliographic Details
Other Authors: Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
Format: e-Book
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Subjects:
Food industry and trade.
Processed foods.
Food industry and trade > Environmental aspects.
Sustainable agriculture.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
Online Access:Full-text access

Internet

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