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Sustainable food processing /

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...

Detaylı Bibliyografya
Diğer Yazarlar:	Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Konular:	Food industry and trade. Processed foods. Food industry and trade > Environmental aspects. Sustainable agriculture. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Online Erişim:	Full-text access OPAC'ta görüntüle

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