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Milk and dairy products as functional foods /

"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--

Detaylı Bibliyografya
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Seri Bilgileri:	Society of Dairy Technology series.
Konular:	Dairy products in human nutrition. Milk > Analysis. Functional foods. TECHNOLOGY & ENGINEERING / Food Science. Dairy Products > Analysis. Electronic books.
Online Erişim:	Full-text access OPAC'ta görüntüle

Internet

Full-text access
OPAC'ta görüntüle

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