Nano- and microencapsulation for foods /

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...

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Bibliographic Details
Other Authors: Kwak, Hae-Soo (Editor)
Format: e-Book
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Subjects:
Food addititives.
Microencapsulation.
Functional foods.
Controlled release preparations.
COOKING > General.
Food additives.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

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