Conventional and advanced food processing technologies /

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...

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Detaylı Bibliyografya
Diğer Yazarlar: Bhattacharya, Suvendu (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Konular:
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Erişim:Full-text access

Internet

Full-text access

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