Conventional and advanced food processing technologies /

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...

Full description

Bibliographic Details
Other Authors: Bhattacharya, Suvendu (Editor)
Format: e-Book
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Subjects:
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items