Vegetable oils in food technology : composition, properties and uses /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Gunstone, F. D.
Format: e-Book
Language:English
Published: Hoboken, N.J. : Wiley-Blackwell, [2011]
Edition:2. ed.
Subjects:
Vegetable oils.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full-text access
Table of Contents:
  • Front Matter
  • Production and Trade of Vegetable Oils / Frank D Gunstone
  • Palm Oil / Siew Wai Lin
  • Soybean Oil / Tong Wang
  • Canola/Rapeseed Oil / Roman Przybylski
  • Sunflower Oil / Maria A Grompone
  • The Lauric (Coconut and Palm Kernel) Oils / Ibrahim Nuzul Amri
  • Cottonseed Oil / Michael K Dowd
  • Groundnut (Peanut) Oil / Lisa L Dean, Jack P Davis, Timothy H Sanders
  • Olive Oil / Dimitrios Boskou
  • Corn Oil / Robert A Moreau
  • Minor and Speciality Oils / S Prakash Kochhar
  • Useful Websites
  • Index
  • Food Science and Technology.

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