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Reaction and fermantation kinetics in food engineering /

Bibliographic Details
Main Author:	Göksungur, Yekta
Format:	Book
Language:	English
Published:	İzmir: Sidas Medya, 2011.
Subjects:	Gıda sanayii. Food industry and trade. Gıda > Analiz. Food > Analysis

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP370 .G657 2011
Copy	Rafta