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Geleneksel Anadolu peynirleri /

Bibliographic Details
Main Author:	Kamber, Ufuk
Format:	Book
Language:	Turkish
Published:	Kars : U. Kamber, 2005
Subjects:	Cheese > Turkey. Peynir > Türkiye. Chese > Varieties. Peynir > Türler. Cheese industry. Peynir sanayii.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	SF274.T9 G454 2005
Copy	Rafta