Statistics in food science and nutrition /

Bibliographic Details
Main Author: Pripp, Are Hugo
Format: Book
Language:English
Published: New York, NY : Imprint: Springer, 2013.
Subjects:
Chemistry.
Kimya.
Statistics.
İstatistik.
Nutrition > Statistical methods.
Beslenme > İstatistiksel metodlar.
Description
Item Description:Dizin : 65-66 s.
Physical Description:VIII, 66 sayfa ; 24 cm.
Bibliography:Kaynakça var.
ISBN:9781461450092

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