Dairy science and technology /

Bibliographic Details
Main Author: Walstra, Pieter
Other Authors: Wouters, Jan T. M., Geurts, T. J.
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Edition:2. baskı
Subjects:
Dairy processing.
Süt işleme.
Dairy products.
Süt ürünleri.
Milk.
Süt.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: SF250.5 .V357 2006
Copy Rafta

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