APA (7. basım) Alıntı

Serna Saldivar, S. R. O. (2010). Cereal grains: Properties, processing, and nutritional attributes. CRC Press Taylor and Francis Group.

Chicago Style (17. basım) Atıf

Serna Saldivar, Sergio R. Othon. Cereal Grains: Properties, Processing, and Nutritional Attributes. Boca Raton: CRC Press Taylor and Francis Group, 2010.

MLA (9th ed.) Atıf

Serna Saldivar, Sergio R. Othon. Cereal Grains: Properties, Processing, and Nutritional Attributes. CRC Press Taylor and Francis Group, 2010.