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Cereal grains : properties, processing, and nutritional attributes /
Main Author: | |
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Format: | Book |
Language: | Turkish English |
Published: |
Boca Raton:
CRC Press Taylor and Francis Group,
2010
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Subjects: | |
Online Access: | View in OPAC |
Internet
View in OPACMerkez Kütüphane
Call Number: |
TX393 .S476 2010
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Copy | Rafta |