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Food engineering handbook. Food process engineering /

Bibliographic Details
Other Authors:	Varzakas, Theodoros, Tzia, Constantina
Format:	Book
Language:	Turkish English
Published:	Boca Raton : Taylor & Francis, 2015.
Subjects:	Food industry and trade. Besin endüstrisi ve ticareti. Food > Composition. Besin > Ayrıştırma. Chemical processes. Kimyasal işlemler.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	TP370 .F663 2015
Copy	Rafta