Introduction to food process engineering /

Bibliographic Details
Main Author: Smith, P. G.
Format: Book
Language:English
Published: New York : Springer, 2011.
Edition:2. baskı
Subjects:
Gıda endüstrisi ve ticareti.
Food industry and trade.
Online Access:View in OPAC

Internet

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP370 .S658 2011
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