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Introduction to food process engineering /

Bibliographic Details
Main Author:	Smith, P. G.
Format:	Book
Language:	English
Published:	New York : Springer, 2011.
Edition:	2. baskı
Subjects:	Gıda endüstrisi ve ticareti. Food industry and trade.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP370 .S658 2011
Copy	Rafta