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Fundamentals of food process engineering /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY:
Springer,
2007
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| Edition: | 3. baskı |
| Subjects: | |
| Online Access: | View in OPAC |
| Item Description: | Dizin : 575-579 s. |
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| Physical Description: | xvii, 579 sayfa ; 24 cm. |
| ISBN: | 9780387290195 |