Fundamentals of food process engineering /

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Bibliographic Details
Main Author: Toledo, Romeo T.
Format: Book
Language:English
Published: New York, NY: Springer, 2007
Edition:3. baskı
Subjects:
Food industry and trade.
Besin endüstrisi ve ticareti.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP371 .T654 2007
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