Thermal food processing : new technologies and quality issues /

Bibliographic Details
Other Authors: Sun, Da-Wen
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, 2012.
Edition:2. baskı
Series:Contemporary food engineering
Subjects:
Food > Storage.
Gıda > Depolama.
Food > Preservation.
Gıda > Koruma.
Description
Item Description:Dizin : 655-666 s.
Physical Description:xix, 666 sayfa ; 27 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:9781439876787

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