Minimally processed foods : technologies for safety, quality, and convenience/

Bibliographic Details
Format: Book
Language:English
Published: New York : Springer, 2014.
Subjects:
Biochemical engineering.
Biyokimya mühendisliği.
Chemistry.
Kimya.
Food > Biotechnology.
Gıda > Biyoteknoloji.
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Internet

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP248.65 F66 M565 2015
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