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Minimally processed foods : technologies for safety, quality, and convenience/

Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Springer, 2014.
Subjects:	Biochemical engineering. Biyokimya mühendisliği. Chemistry. Kimya. Food > Biotechnology. Gıda > Biyoteknoloji.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP248.65 F66 M565 2015
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