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Technology of breadmaking /

Bibliographic Details
Main Author:	Cauvain, Stanley
Format:	Book
Language:	English
Published:	New York, NY : Springer Science+Business Media, LLC, 2015.
Edition:	3. baskı
Subjects:	Chemistry. Kimya. Food > Biotechnology. Gıda > Biyoteknoloji.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	TP248.65 F66 C388 2015
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