Fermentation processes engineering in the food industry /

Bibliographic Details
Other Authors: Soccol, Carlos Ricardo, Pandey, Ashok, Larroche, Christian
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC, 2013.
Subjects:
Food industry and trade.
Besin endüstrisi ve ticareti.
Fermentation.
Fermentasyon.
Fermented foods.
Fermente gıdalar.
Online Access:View in OPAC

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