APA (7th ed.) Citation

Igoe, R. S. (2011). Dictionary of food ingredients (5. baskı.). Springer.

Chicago Style (17th ed.) Citation

Igoe, Robert S. Dictionary of Food Ingredients. 5. baskı. New York: Springer, 2011.

MLA (9th ed.) Citation

Igoe, Robert S. Dictionary of Food Ingredients. 5. baskı. Springer, 2011.

Warning: These citations may not always be 100% accurate.