Igoe, R. S. (2011). Dictionary of food ingredients (5. baskı.). Springer.
Chicago Style (17th ed.) CitationIgoe, Robert S. Dictionary of Food Ingredients. 5. baskı. New York: Springer, 2011.
MLA (9th ed.) CitationIgoe, Robert S. Dictionary of Food Ingredients. 5. baskı. Springer, 2011.
Warning: These citations may not always be 100% accurate.