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Dictionary of food ingredients /

Bibliographic Details
Main Author: Igoe, Robert S.
Format: Book
Language:English
Published: New York : Springer, 2011.
Edition:5. baskı
Subjects:
Online Access:View in OPAC
Description
Physical Description:255 sayfa 23 cm.
Bibliography:Kaynakça : 243-255 s.
ISBN:9781441997128